Ryan and I started off the day with early church service at 8:00 am. He had to bribe me with a promise of breakfast afterwards to get me up that early (my vote was to attend the later service at 10:00 am). For breakfast we headed to Jack-N-Grill which is a delicious New Mexican restaurant that roasts its own green chiles for the spicy and tasty green chili that I smothered all over my eggs and hash browns. I forgot to take a picture of our meals before we devoured them.
Later I made our Easter dinner of salmon with brown sugar and mustard glaze, asparagus and green beans with chili-orange oil, and balsamic red onions.
Everyday Food magazine by Martha Stewart.
The dogs were pretty excited about it too.